FEATURES MAY 2001  

Twin Tips

by Lucas Lawson, PhD

Dear TT:
Dressing twins alike is considered "cute", however I don't want my children to be considered objects and I dislike the confusion that comes from dressing them alike. On the other hand, it's extra work to shop for two different styles of clothes all of the time. What do you suggest? - D.P. Otomawa, IA


The desire to dress identical twins alike is almost irresistible, and you're right, it does save time shopping as well. It's hard to find clothing in the style, size and price that you want, and why double your trouble? Consider purchasing clothing that is similar in style, but not identical. Most clothing patterns will come in different varieties (blue stripes versus red stripes, etc.). Purchase these combinations. Your twins will be dressed similarly, but not exactly alike. You should also remember to go to resales offered by your local twins or multiple births organizations. You will probably be able to make substantial savings compared to buying the clothes new.

Photo of the Month

Casey and Susan Atchinson of Mobile, Alabama sent in this photo from the recent delivery of their sons Chad and David. The boys were 7 lbs 6 ounces and 7 lbs 2 ounces respectively.
Welcome to Twin Life, Casey and Susan! (and Chad and David too.)

Recipe of the Month

Try this tasty recipe submitted by Paula Dawson of Hunter, Colorado.

CHOCOLATE BARS

2 cups (12 ounce package)  
1   8 ounce package  
2/3 cup (5.3 ounce can)  
1 cup  
1/2 teaspoon  
3 cups  
1 teaspoon  
1/2 teaspoon  
1 cup  
2  
1/2  
semi-sweet chocolate chips
cream cheese
evaporated milk
chopped walnuts
almond extract
unsifted all-purpose flour
baking power
salt
softened butter
eggs
teaspoon almond extract

Combine chocolate chips, cream cheese and evaporated milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in walnuts and 1/2 teaspoon almond extract. Blend well; set aside. Combine remaining ingredients in large mixer bowl; blend well with mixer until mixture resembles coarse crumbs. Press half of mixture in greased 13x9 inch pan; spread with chocolate mixture. Sprinkle rest of crumbs over filling. Bake at 375 degrees for 35 to 40 minutes or until golden brown. Cool. Cut into bars. About 3 dozen bars.

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